✍️ About Me My name is Titouan — a creative entrepreneur driven by a passion for gastronomy, design, and freedom. I grew up valuing authenticity, aesthetics, and quality — both in the kitchen and in business. After working in high-end restaurants in Paris, I decided to build concepts that reflect who I am: modern, ethical, creative, and designed to scale internationally. 🎯 Today, I’m developing innovative food brands like The Futur Salad Bar, a clean, stylish, and 100% gluten-free model built for cities like Paris and Brisbane. On this site, I share my experiences, business plans, practical tools, and in-depth training — to help other passionate creators turn their ideas into viable, inspiring businesses. 🌍 Between France and Australia, I’m building a path that blends creativity, independence, and bold ambition. Welcome to my world.